Louis Vuitton has launched Le Café Cyril Lignac at Heathrow’s Terminal 2. This marks the luxury brand’s first culinary venture in the UK, created in collaboration with acclaimed French chef Cyril Lignac. Known for his sleek bistros and pâtisseries, Lignac designed an all-day menu that blends classic café fare with personal creations.
Located inside Louis Vuitton’s futuristic boutique, the café provides a calming escape from the busy airport. The interior features bold 1970s-inspired decor, with polka dots and zebra stripes adding a playful contrast to the elegant Louis Vuitton flatware. The space is crowned with vibrant mobiles resembling birds in flight, crafted by atelier oï.
This new addition joins Louis Vuitton’s expanding portfolio of cafes worldwide, from Tokyo to Doha. Pre-flight, guests can indulge in a lobster roll or enjoy a Louis Vuitton pastry, blending luxury and culinary art.
If you’re traveling through Heathrow, be sure to stop by and experience this fusion of fashion and fine dining.
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